The concept of L’Opidom, Michelin-starred restaurant near Tours
In 2019, Valérie and Jérôme Roy came across a contemporary building which met their criteria. In this building, they have created an atmosphere which reflects their own image: modern and unpretentious.
L’Opidom impresses with its sleek style. The muted, natural colours are soothing and relaxing. In a generously sized room, shades of blue and grey blend perfectly with quality materials. The tables are set far apart so that each guest can enjoy the sensory experience of a meal here in complete privacy. The atmosphere changes throughout the day in this Michelin-starred restaurant near Tours. At lunchtime, natural light floods into the dining room through the glass roof; at the end of the day, soft, subdued lighting takes centre stage, accentuating the magical feel of an evening here.
15 minutes from Tours, the Michelin-starred restaurant L’Opidom
In Indre-et-Loire, the Michelin-starred restaurant L’Opidom serves creative seasonal cuisine, perfect for both business lunches and family meals. After a few words of welcome, the team shows diners to their table and then slips away to give them time to soak up the atmosphere.
In this way, the restaurant’s relaxed diners will be able to make the most of their culinary experience here. The amuse-bouches set the tone for a light yet indulgent meal which gently stimulates the palate. Yuzu, fingered citron, citron, orange, clementine, lemon, lime, kumquat, blood orange, limequat, pink grapefruit and calamansi are a real source of inspiration for the chef Jérôme Roy, as are the spices which add depth to these deliciously lively and vibrant dishes.
As the chef works in the kitchen, Valérie, who is discreet yet attentive, keeps a watchful eye on the dining room, always at the perfect distance to ensure that nothing disturbs the restaurant’s diners during their meal.
